Catering request planner
Guests choose group size, pizza counts and a pickup window, and get a quote from the restaurant before anything is confirmed.
SIZ Group designs a self-service app for pizza restaurants, so guests can request catering, book a private party, track a delivery and get a pickup reminder without calling during the Friday rush. It is built around the rhythm of a pizza kitchen, from the dough prep before lunch to the game-day push after kickoff.
A pizza restaurant feels every call. The phone rings while the deck oven is full, the line cook is stretching dough and the server is carrying a tray of wings. Many of those calls ask the same things: is the large pepperoni on its way, can the school order be moved to Tuesday and how many slices are needed for twenty-five people.
Those calls are not a problem in themselves. They become one when they pile up on a Friday evening and the team starts guessing. A self-service app moves the routine questions to the guest's phone, and it leaves the counter free to serve the people who are already standing in front of it.
The app should feel like the restaurant, with its menu, its crust choices and its neighborhood reputation, rather than a generic ordering tool.
Most pizza restaurants take orders from several places at once: the phone, the website, a delivery marketplace and the walk-up counter. Each channel writes to a different screen, and the kitchen ends up reading tickets from two systems. Pizza catering requests sent by email can sit unread until the afternoon, when the party is already tomorrow.
The gaps are predictable. Pizza pickup reminders that never go out leave the order waiting on the shelf and cooling. A private party is booked on a notebook with no note about the extra oven space it needs. A delivery driver is dispatched to the wrong address because the apartment number was typed into the wrong field.
The self-service app brings those requests into one queue. Every catering quote, party booking and pickup time is written once and shown to the people who need it, with the status visible to the guest.
Guests usually pick a pizza restaurant by location, a quick look at the menu photos and a glance at recent reviews. For a party, they compare two or three places by how quickly they can get a quote and whether the restaurant seems organised. That is where the app earns its place: a clear quote in a few taps beats a long email exchange.
The customer side should be quick and plain. Menus, the delivery radius and the next available pickup time should show before any form appears. A guest planning a Super Bowl party needs to see the group sizes and the cut-off date without reading the whole catering policy.
Guests choose group size, pizza counts and a pickup window, and get a quote from the restaurant before anything is confirmed.
Party dates, guest numbers and oven or room needs are captured in one form and shown to the manager on the booking board.
A timed message goes out before a pickup, with the counter location and a button to move the time if plans change.
Guests see whether their order is being made, is in the oven, or is on the way, with the same status the team sees.
Gluten, dairy and nut notes appear beside each pizza, and the kitchen sees the same note on the ticket.
After a party or catering order, the guest receives a link to the restaurant's public listing, with no filtering of who is asked.
Many pizza restaurants run their point of sale on Toast, Square or Slice, and some take online orders through Toast Online Ordering, Olo or Square Online. The self-service app should read the menu and the order status from those systems where they expose an API, so the menu prices match the till.
Delivery marketplaces such as DoorDash and Uber Eats send orders through their own tablets. The app should not duplicate those orders. It can link to the marketplace for tracking and keep catering and party bookings on the restaurant's own system.
Reservations for dine-in parties are often handled in OpenTable or Resy, so the app can point to those pages rather than rebuilding them.
The first mistake is building the catering form around the owner's ideal event rather than the requests that actually arrive. Most calls are for school lunches, office platters and birthday parties. A form that asks for a wedding timeline will put off the people who only want twenty pizzas on Thursday.
The second is promising a delivery time the kitchen cannot meet on game night. Show a realistic window that the team can update, and let the guest see when the order leaves the oven.
The third is ignoring the dough. A catering order for fifty pizzas needs prep the day before, and the app should block dates the kitchen cannot cover.
Watch the number of catering and party requests that come through the app rather than by phone, and the time it takes to answer each one. A falling number of calls about delivery status suggests the order tracking is doing its job.
Track repeat party bookings too. A family that books a second birthday party is a clear sign the experience worked, and the restaurant can see that without a survey.
It should reduce it. Routine questions about delivery and catering move to the app, so the phone rings less during service. Orders still flow to the kitchen screen in the same order they arrive, and the team can see the queue at a glance.
No. The app reads menus, prices and order status from the system you already use, where that system offers an API. We confirm the connection during the free scoping call, and if there is no API we agree a simpler daily update.
It shows the allergen notes you provide for each pizza and sends the same note to the kitchen ticket. The app does not give medical advice. For severe allergies, guests should still speak to the team directly, and the app should say so.
The app links guests to their delivery tracking and keeps your own catering and party orders in one place. It does not try to replace the marketplace tablets, which keeps delivery running the way your drivers already expect.
Post-launch support covers seasonal menus, game-day packages and fixes to reminders. Each change is confirmed in writing before it is made, so the monthly cost matches what the restaurant agreed to.
Book a free scoping call and we will map your catering and party requests. Call +1 254 323 2698 or email info@sizgroup.com to set a time.