Live flavor board
Today's flavors with allergen tags, dairy-free options and a last-updated time.
SIZ Group builds an ice cream shop customer app where guests check today's flavors, pre-order cakes and pint orders, and get a message when the shop opens for the season. It takes the most common questions off the counter during a summer rush.
A summer afternoon at an ice cream shop means a line out the door and a steady stream of questions. What flavors are out today? Is the vegan option dairy-free? Can I pick up a birthday cake at five? The counter staff answer each one while the line grows, and the answers change daily as flavors rotate.
An ice cream pre-order app moves those answers to the customer's own phone, updated from the same board the staff use at the case. A guest can check the flavor list before walking over, reserve a pint and see whether a cake order is still open for the weekend.
Many ice cream decisions happen in the car. Customers look up nearby shops on Google Maps, check photos posted to Instagram and read the newest reviews, then decide based on the hours and what is likely to be in stock. A shop that shows a flavor as available on Google but has run out of it loses the visit.
An ice cream parlor mobile app should match those signals. Show the day's flavors with allergen tags and the dairy-free or vegan options, link the shop's hours and let customers add a pre-order before they arrive. A clear sold-out marker helps customers trust the list, and it saves your staff from repeating the same apology all afternoon.
The owner or customer experience lead should see that the app does what the counter cannot. It should answer flavor questions without staff time, take orders that arrive at the right time and keep the shop's listings consistent. Before sign-off, test a full day of flavor changes and three cake pre-orders from start to finish.
Keep the first release simple enough to run from a tablet at the counter. If a staff member can update the flavor board in under a minute between scoops, the team will keep it accurate, and an accurate board is the whole point of the app.
Ask the shift lead to try the sold-out toggle during a real rush, since a control that works in the office can still fail behind the counter.
Today's flavors with allergen tags, dairy-free options and a last-updated time.
Guests choose a size and flavor, pick a pickup time and pay before they arrive.
Ice cream cake ordering app with a pickup date, size, flavor and a short message for the decorator.
Staff mark a flavor sold out from the counter board, and the customer page updates within minutes.
Opted-in guests hear when the shop opens for the season and when favorite flavors return.
We need the current flavor list with ingredient and allergen details, the regular pint sizes and prices, the cake menu with lead times and the holiday hours calendar. Photos of the flavors should be recent, since guests compare what they see on the page with what is in the case.
Decide who can edit the flavor board and who can approve a pre-order. Shift leads and the owner often need different access from the rest of the staff. Customer names and phone numbers stay in the order record, and we keep them off any public page.
The first mistake is publishing a flavor board that nobody updates. A list that shows a flavor the shop ran out of two hours ago damages trust faster than having no list at all. Make updating the board part of the opening checklist, and show the last-updated time on the page.
The second is asking for too much at checkout. A pint pre-order needs a name, a pickup time and a phone number, not a full account. Ask for an account only when a customer wants repeat orders or a saved birthday cake design.
The third is sending promotions by text without recorded consent. Shops naturally want to announce new flavors, so make the opt-in clear at the counter and keep the record of who agreed.
Track pre-orders as a share of total pint and cake sales, the number of flavor questions that reach staff during the peak afternoon and the cake orders completed on the requested pickup day. These numbers show whether guests use the app and whether staff time is being freed up.
Review them after each season, since summer and winter behave differently. A shop that gets most of its pre-orders in December should plan the holiday board differently from one that peaks in July.
Share one short summary with the team each month, so the people taking orders can see how pre-orders are helping them.
Yes. Staff mark a flavor sold out from the same board used at the counter, and the customer page updates within a few minutes. The page shows when the board was last updated, so guests know how fresh the list is.
It can take cake and party tray orders with a pickup date, size, flavor and a short message. Lead times and cutoffs are set by you, and the app will not accept an order past them.
No. A pint pre-order can be placed with a name and a phone number. Accounts are optional and only needed for saved orders or birthday reminders.
Mobile apps start at $4,500. The final figure depends on the ordering features, the flavor board integration and the admin tools you choose, and we confirm the scope and price in writing first.
Send us your current flavor list and cake menu, and we will reply with a written scope and price for the first release.