Service pages
Buffet, plated, breakfast and boxed lunch options, each with per-person pricing and a sample menu.
A lead generation website for corporate caterers puts your service menus, past office events and a qualified inquiry form in front of the event planners and procurement teams who buy. SIZ Group builds that site so every request reaches you with headcount, date, budget band and the vendor paperwork your process needs.
A corporate buyer rarely purchases on impulse. An executive assistant plans a boardroom breakfast, an HR coordinator books the all-hands lunch and a procurement team checks a list of approved vendors. Each needs a quick answer on per-person pricing, service style, delivery windows and insurance before picking up the phone. Showing your insurance position and past work early lets a buyer decide that you belong on the shortlist before any call takes place.
A site that says only contact us looks like a vendor that has not been vetted. Showing service menus, past office events and the paperwork you can supply lets a buyer shortlist you without a long email thread.
For the owner, success means inquiries that fit the business and the people who run it. Before sign-off we agree which requests count, such as a weekly office lunch program, a quarterly offsite or a large conference order, and confirm each reaches the person who quotes it with the right detail.
The marketing manager will check that service pages and the areas served have clear titles. Each page should name the kinds of corporate events it supports, so search engines and buyers read the same thing. Event types named in plain words, such as offsite or board lunch, match the phrases buyers actually type into a search box.
An HR coordinator at a 200-person firm needs catering for a quarterly all-hands. She searches for corporate catering in her city, opens the service page and sees per-person pricing for buffet and plated options. The page also lists the event types the caterer has supported, so she does not need to call first.
She submits a date, 180 expected guests, a plated lunch and a request for the vendor onboarding pack. The owner receives the details with the paperwork request flagged. A written quote goes back, and the onboarding documents follow through a secure link. Her colleagues see the proposal first, so the clarity of the page matters as much as the quote.
Buffet, plated, breakfast and boxed lunch options, each with per-person pricing and a sample menu.
Short write-ups of past office events with the event type, headcount range and service style.
Date, headcount, budget band and event type captured before a quote is written.
Buyers request a W-9 or insurance certificate through a secure link during onboarding.
Requesters hear back at once with the next step and the day the written quote will arrive.
Corporate buyers usually require a certificate of insurance and a W-9 before work starts. The site can collect those requests through a secure link rather than publish the documents, and the form should ask only which documents the buyer needs.
Dietary and allergy details from employees should reach you as a summary from the buyer, not as individual records kept long term. Food safety and catering rules apply in your county, and the copy must describe the service accurately.
Marketing messages need consent under CAN-SPAM and the Telephone Consumer Protection Act, so keep inquiry replies separate from promotions.
Corporate catering peaks in the fourth quarter, when holiday parties and year-end client events fill the calendar. Planning for first-quarter offsites and conferences often starts in the autumn, while summer tends to be quieter for offices. The budget band on the form also helps the owner decide whether a request needs a formal proposal or a short written quote.
The site should let the owner feature a holiday party package in the autumn and close any date that is fully booked. A year-end banner should appear in time for planners who book early.
Projects like this fall between $300 and $2,200, with the service pages, event types, inquiry paths and vendor document requests deciding where yours lands. A site with a few service pages and one form costs less than a multi-location program with onboarding documents. Each service page adds a fixed amount of copy and photography, so the owner can see the cost of each new event type before approving it.
We would start with the service pages, proof of work and the qualified form, then add document requests or location pages once the first inquiries show what buyers need. The first call sets the boundaries.
Expect a figure between $300 and $2,200, with several service pages, a qualified form and a vendor document request sitting higher in that band. The page count and routing rules set the number, and it appears in a written proposal.
Yes. The site offers a secure request form for the W-9 and certificate of insurance, and the document is sent to the buyer once the request is checked. Nothing is published openly, and you can replace documents when a policy renews.
Yes. The form asks whether the event is one-off or recurring, and the answer sends the inquiry to the right person. Recurring programs can capture a weekly headcount and delivery window.
The form can accept a dietary summary file from the buyer, listing counts for each restriction rather than individual names. The file goes only to the kitchen lead, and you agree how long it is kept.
We shape the copy for clarity, but menus, portion sizes and pricing must come from your team. You approve each line before publication.
Tell us which event types you want to win, and we will confirm the plan in writing after a call.