Turnover checklists
Each room's steps in a fixed order, ticked off as the helper works.
SIZ Group designs and builds a bed and breakfast staff app that assigns room turnovers, breakfast prep, checklists and photos to each helper, so the host can hand over the house without writing a page of notes.
In most bed and breakfasts the work runs on a notebook in the kitchen, a list stuck to the fridge and a group text with the weekend helper. A checkout at eleven, a breakfast for six guests and a load of linen all compete for the same two hours. Nothing about that is unusual, but it is fragile.
The breaks happen when someone is away. A helper who misses the fridge list may skip the bathroom descaling, linen for the back room stays in the dryer, and the host arrives to find a room not reset. The fix is rarely more effort. It is a written, ordered list that everyone sees at the same time.
The staff app should replace the notebook and the group text with one list per person, a shared breakfast sheet and a simple place for notes that carry over to the next shift.
Guests choosing a bed and breakfast often weigh cleanliness, a warm welcome and a good breakfast above price alone, and reviews mention those things directly. The staff routine is part of the product. A made room at check-in and a breakfast served on time are the moments guests write about.
Reviews also mention small failures: a missing towel, a cold breakfast or a room reset in the wrong order. The app keeps a record of each turnover and each breakfast in one place, so the host can spot a pattern before it reaches a review.
For this project, the guest view reduces to a short list of moments that matter. The staff app serves those moments first, and the rest of the routine is built around them.
The first release covers room turnovers, the breakfast sheet and shift notes. A turnover is a checklist per room with the steps that matter most: strip and remake the bed, check the bathroom, restock the tea tray and photograph the room when the host asks for it. Each step is ticked in order.
The breakfast sheet lists the day's guests, their chosen times, diets and allergies, and the dishes for each. It fills in from the booking details and the guest's answers, so the helper sees one clear list instead of a string of messages.
Shift notes carry anything unfinished to the next helper, with the room number and what is still open. Payroll, ordering and stock can wait, because the first routine problem is the handover, not the shopping.
Each room's steps in a fixed order, ticked off as the helper works.
Guest times, diets and allergies gathered into one list for the morning.
Open items carried to the next helper with the room number attached.
Filter changes, alarm tests and other jobs that return on a set schedule.
A photo of the finished room, requested only where the standard calls for one.
Many bed and breakfasts already use a property tool such as Little Hotelier or Cloudbeds, which lists checkouts and arrivals. The staff app should read the day's turnovers from that list, so the host does not keep a second version of the schedule.
Helpers often coordinate in WhatsApp, and that is fine for a quick question. The app should carry the official routine and the notes, so the important instructions are not buried in a chat thread.
Laundry may go to a local service with its own collection days. The app can show those days on the turnover list, but the contract with the service stays with the host.
Breakfast brings food handling rules. Eggs, dairy and cooked dishes must be kept at safe temperatures, and local rules often expect records of food safety checks. The breakfast sheet can hold allergen notes and a simple temperature check, but the host should confirm the exact requirements with the local food authority.
Fire safety and smoke alarm tests belong in a recurring task with a required tick and date. The app keeps the record, while the host's own safety plan decides what is checked and how often.
Helper accounts should show only the rooms and guests on their shift. Guest names and booking history are not needed for cleaning, so they should stay off the turnover screen.
The host supplies the turnover standard for each room type, the breakfast menu with times and allergens, the list of recurring tasks such as filter changes and alarm tests, and the names and working days of each helper.
Content should be short and specific. A room standard might say the top sheet is folded at the chest, not a vague instruction to tidy up. A photo of a finished room does more than a long paragraph.
Access is limited to the host and the helpers on each shift. The host can change routines and see the photo log, while helpers see only their own list.
Yes, that is a common case. The helper sees only the day's list, and the notes from the last visit are waiting when they arrive. The host can set the list for the week in a few minutes.
Each step is ticked in order, and the final check can require a photo. A host who wants a quick look can open the photo log for that room.
The host moves the list to someone else in one step, and the open items move with it. Nothing has to be retyped or re-explained.
Yes. Diets and allergies appear on the breakfast sheet beside each guest's time, so the helper sees them before cooking. The host still confirms the menu and the kitchen process.
They can use their own phones or a shared tablet kept in the kitchen. We would confirm the supported devices before the build and keep the screens simple enough for a quick check during breakfast.
A free scoping call is the place to agree the turnover list, the breakfast sheet and the shift notes. Scope and price follow in writing.